2 (8 oz.) cream cheese, room temperature
3 eggs
3/4 c. sugar
1 tbsp. vanilla

TOPPING:

1 c. sour cream
1/4 c. sugar

Beat softened cream cheese, eggs, sugar and vanilla until smooth. Pour into a buttered and floured 9 or 10 inch pie pan. Bake at 325 degrees for 35 minutes. Remove cheesecake from oven. Mix topping ingredients. Pour over cake. Return to a 450 degree oven for 5 minutes.