1 lb. cream cheese, room temp.
1 tsp. vanilla
1/2 c. sugar
2 eggs, room temp.
1-2 drops lemon juice
1 Johnston graham cracker crust
1 can cherry pie filling

Combine all ingredients (except crust and cherry filling) and beat until smooth. Pour into crust and bake in preheated 325 degree oven for 20 minutes. Allow to cool and pour cherry filling on top. Chill.