2 1/2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. orange juice
3/4 c. cooking oil
2 tsp. lemon extract
4 eggs

GLAZE:

1 1/2 c. powdered sugar, sifted
1/2 c. lemon juice

Preheat oven to 325 degrees. Generously grease and flour a 12-cup fluted tube pan. In large bowl, combine all except glaze ingredients; beat 3 minutes at medium speed. Pour into prepared pan. Bake 40 to 50 minutes until toothpick inserted in center comes out clean. Remove cake from oven. Prick deeply every inch with fork. Blend glaze ingredients until smooth. Spoon half of glaze over hot cake in pan. Let stand 10 minutes; invert onto serving plate. Spoon remaining glaze over cake.