1/2 c. butter
1/2 c. yellow fluff Crisco
1 1/2 c. white sugar
2 eggs
1 tsp. vanilla
4 tsp. baking powder
1 tsp. salt
3 3/4 c. flour
3 tbsp. milk

Cream butter and Crisco thoroughly. Add sugar and beat well. Add eggs, vanilla and blend. Add dry ingredients alternately with milk. Mix and chill dough, roll out not too thin. Bake at 400 degrees for 6-8 minutes.

FROSTING:

1/3 c. soft butter
1 egg yolk
1 tsp. vanilla
1 tbsp. milk
2 c. powdered sugar