3 whole chicken breasts, boned and halved
1 box Pepperidge Farm herb stuffing
1/2 c. melted butter

SOUR CREAM MIXTURE:

1/2 pt. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper

Mix above ingredients (sour cream mixture). Dip chicken in sour cream mixture and roll in stuffing mix. Place rolled up chicken close together in baking dish. Pour melted butter over all and bake uncovered 45 minutes at 350 degrees.