4 sq. semi-sweet chocolate (1/2 box Hershey's or Baker's)
2 sticks butter
1/4 tsp. butter flavoring
1 1/4 c. pecan pieces
1 3/4 c. sugar
1 c. unsifted flour
4 lg. eggs
1 tsp. vanilla

Melt chocolate and butter together. Add butter flavoring and nuts. Stir until all nuts are well coated. Combine sugar, flour, eggs and vanilla. Mix only until blended. DO NOT BEAT. Add chocolate, nut mixture and again mix carefully, not beating. Turn into paper baking cups and bake about 28 minutes at 325 degrees. Makes 24.