2 sticks butter
1/4 tsp. butter flavor
1 c. flour
4 eggs
4 sq. semi-sweet chocolate
1 c. chopped nuts
1 3/4 c. sugar
1 tsp. vanilla

Melt butter and chocolate in pan; add butter flavor and nuts. Beat eggs and add sugar gradually, beating until light. Add vanilla. Fold in chocolate mixture when cool. Spoon into lined muffin pans; bake at 325 degrees for 25 minutes. Makes 16 cupcakes.