1 1/2 c. all-purpose flour
1 c. sugar
1 tbsp. cocoa
1 tsp. baking soda
1 tsp. salt
6 tbsp. vegetable oil
1 tbsp. white vinegar
1 tsp. vanilla
1 c. water

Heat oven to 350 degrees. Add flour, sugar, cocoa, baking soda and salt directly into a 9-inch pan. Make 3 indentations in dry mixture in pan with the back of a tablespoon. Pour oil into one indentation, vinegar into the second and vanilla into the third. Pour the cup of water over the entire mixture in the pan. Stir with a fork or until mixture is just blended. Bake 35 to 40 minutes. Serves 6 to 8.