8 oz. med. size noodles
1/2 lb. grated Swiss cheese
1 tbsp. onion juice
1/4 lb. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 pt. sour cream
1/2 c. buttered bread crumbs

Cook and drain noodles and mix while hot with all ingredients except sour cream and bread crumbs. When cool, add sour cream and sprinkle bread crumbs on top. Bake in buttered casserole at 350 degrees for 1 hour. Can be prepared the day before. Keep covered.