1 lg. can Trappey's canned sweet potatoes
1/4 tsp. salt
1/4 c. butter
1/2 c. sugar (or to taste)
1/2 tsp. cinnamon (nutmeg optional)
2 eggs
1 tsp. vanilla

Mash potatoes until creamy. Mix with other ingredients. Pour into greased casserole dish.

TOPPING:

Melt 1 stick butter in saucepan. Stir in 3 tablespoons flour. Add 3/4 cup brown sugar. Add 1/2 cup chopped pecans. Mix and spread over sweet potatoes mixture. Bake at 350 degrees until heated through and bubbly.