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| ALMOND CHICKEN | |
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Chicken breasts Paprika Butter Cream of chicken soup Almond slices Sprinkle breasts with paprika, dot breasts with butter. Bake at 350 degrees for 1 hour. Remove from heat, spoon soup over each breast. Sprinkle almonds over soup and bake an additional 15 minutes. Uncover and brown almonds. | |
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