1 (8 oz.) pkg. cheese filled tortellini
1/2 c. chopped red pepper
1/2 c. chopped green pepper
1/4 c. chopped green onions
1/4 c. chopped black olives
1/4 c. olive oil
3 tbsp. wine vinegar
1 1/2 tbsp. parsley
1 1/2 tsp. dillweed
1/2 tsp. oregano
1 1/2 tsp. Dijon
1/4 tsp. pepper

Cook tortellini according to package. Drain. Combine and mix next 4 ingredients with tortellini. Combine oil and remaining ingredients and blend until smooth. Pour over tortellini. Mix. Cover and chill 8 hours.