1/2 lb. round steak, cubed
Suet or 2 tbsp. fat
1 med. carrot, diced
2 med. potatoes
3 onions, size of a walnut
3 tbsp. flour
Baking powder biscuit dough (1 c. flour recipe)

Cook vegetables in just enough water to cover for 20 minutes. Brown round steak in fat, in a large skillet. Make a sauce from frying pan leavings and enough vegetable water (drain from veggies) and flour. Place in a buttered casserole. Cover with dough about 1 to 2 inches thick. Bake in 400 degree oven for 20 minutes. Serve from casserole. Serves 2.