BUTTER PECAN BANANA CAKE 
1 box yellow cake mix
1 box butter pecan Jello instant pudding (3 1/2 oz.)
1/2 c. ripe mashed bananas
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts

Blend all ingredients. Beat 4 minutes. Pour into greased bundt pan. Bake at 350 degrees for 30 to 35 minutes. Frost.

GLAZE:

1 tbsp. hot water
1 c. sifted confectioners' sugar

Pour over cake while warm.

 

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