4 lg. chicken breasts
1 (10 3/4 oz.) can mushroom soup
1 (3 oz.) can mushrooms (liquid reserved)
1 c. sour cream
1/2 c. white wine
1/4 c. slivered almonds (opt.)
1/2 c. shredded cheddar cheese
Paprika

Preheat oven to 350 degrees. Place chicken breasts, skin side up in large baking dish. Mix soup, mushrooms with liquid, sour cream and wine. Pour over chicken. Top with almonds, cheese and paprika. Bake for 1 to 1 1/4 hours or until tender.