REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH - MARSHMALLOW SQUARES | |
1 (12 oz.) pkg. butterscotch chips 1/4-1/2 c. butter 1 c. peanut butter (smooth or crunchy) 1 pkg. sm. marshmallows Combine butter and peanut butter and chip bits in a saucepan on low - medium heat until melted. Take off heat and cool mixture before adding marshmallows. Pour mixture into ungreased cake pan. Spread evenly. Refrigerate until cold and cut into squares. Keep in refrigerator. |
10 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |