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Results 1 - 9 of 9 for bisquick yellow squash
Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
Grease 9 x 13 pan. Mix all ingredients and spread in pan. Bake at 350 degrees for 25 or until golden brown.
4. SQUASH CAKES
Mix together and fry like pancakes, dropping by spoonfuls into skillet with hot oil, butter or Pam. Flatten out with spoon to make a patty. ...
Preheat oven to 400 degrees. Wash and cut up squash into 1/4 inch slices, then ... oven at 400 degrees for about 20 minutes or until brown on top.
Use a 9x13 inch greased casserole. Cut off the ends of zucchini and wash, but do not peel. Grate zucchini, onion and parsley. Add flour, ...
7. SQUASH BALLS
Mix together all ingredients, mixing well. Drop by teaspoonfuls in deep fat. (Not too hot, because balls will cook too fast.) When golden ...
Cook squash and onion. Mix butter, Bisquick and eggs in separate bowl. ... Bake at 350 degrees for 45 minutes or until brown. Cool before cutting.
9. SQUASH PIE
After blending squash for smoothness add all other ... the baked filling into tart shells and it really tasted crisper. Both ways are delicious.
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