YELLOW SQUASH BAKE 
3 c. thinly sliced unpared squash (crookneck, zucchini)
1 c. Bisquick
1/2 c. Parmesan cheese
2 tbsp. parsley
1/2 tsp. salt
1 tbsp. seasoned salt
1/2 tsp. oregano
Dash of pepper
1/2 c. chopped onion
1/2 c. corn oil
4 eggs, slightly beaten

Grease 9 x 13 pan. Mix all ingredients and spread in pan. Bake at 350 degrees for 25 or until golden brown.

 

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