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YELLOW SQUASH BAKE | |
3 c. thinly sliced unpared squash (crookneck, zucchini) 1 c. Bisquick 1/2 c. Parmesan cheese 2 tbsp. parsley 1/2 tsp. salt 1 tbsp. seasoned salt 1/2 tsp. oregano Dash of pepper 1/2 c. chopped onion 1/2 c. corn oil 4 eggs, slightly beaten Grease 9 x 13 pan. Mix all ingredients and spread in pan. Bake at 350 degrees for 25 or until golden brown. |
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