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Results 1 - 10 of 19 for french donut
Place Crisco, sugar and salt ... ready to make donuts, heat 3-4 inches peanut ... towels. Sift confectioners' sugar over donuts while still warm.
Mix: Mix separately: Add to milk mixture. Add 3 cups flour, one cup at a time. Mix. Cover and let stand to rise for 45 minutes. Roll out on ...
Cream butter and sugar together. Add egg and blend. Sift and mix dry ingredients and add to creamed mixture, alternating with milk. Fill ...
Cream butter and sugar thoroughly. Add egg; mix well. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately ...
In a small bowl, dissolve dry yeast in the warm water; let stand 5 minutes. In saucepan, boil milk, then let cool to lukewarm. In bowl, ...
Cream sugar and butter; add egg. Add dry ingredients to butter mixture alternately with milk. Fill well greased muffin pans 1/2 full. Bake ...
Melt butter in water and ... degree oil, releasing donut from foil. Fry until golden ... touch of vanilla. Dip warm donut in glaze and put on rack.
Press biscuit dough flat and ... brown bag. Put donuts 3-4 at a time in ... chocolate milk for the children. It's a good Saturday morning treat.
Mix all ingredients except topping. Put in greased muffin pans. Bake at 350 degrees for 20 minutes. Remove from oven, roll in butter, sugar ...
10. FRENCH DONUTS
Put butter into boiling water ... beat well. Drop by tablespoons into hot oil or shortening. Yields 33 donuts. Roll in sugar or powdered sugar.
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