1 med. or lg. zucchini (peeled and cut into chunks)
1 green pepper or 1 hot jalapeno pepper
1 tbsp. butter
Salt and pepper to taste

Fry zucchini in butter until soft and brown. Add pepper and let simmer 5 minutes. Keep stirring. Serve hot. If you want it with a sauce, melt some Velveeta or sharp cheese on top.