4 c. shredded cabbage
1/2 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper
2 tsp. vinegar
1 cube beef bouillon
1/4 c. water
Paprika
Garlic powder

Place cabbage, onion powder, salt, pepper, garlic powder, and paprika in skillet. Saute dry until cabbage browns. Add water, bouillon, and vinegar. Cover and steam. Makes 2 servings.