1/4 c. butter
1 1/2 doz. eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onion
Oven Canadian-style bacon (below)

Heat oven to 325 degrees. In oven, melt butter in baking dish, 13 1/2 x 9 x 2 inches. Tilt dish to coat bottom with butter. In large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion. Pour into dish. Bake until eggs are set still moist, about 35 minutes.

Bake Oven Canadian-style bacon while omelet is baking. Cut omelet into twelve 3 inch squares. Arrange on large platter with bacon slices. 12 servings.

OVEN CANADIAN-STYLE BACON:

1 lb. Canadian bacon, cut into 24 slices
1/4 c. maple-flavored syrup

Heat oven to 325 degrees. Reassemble slices of bacon on aluminum foil; pour syrup on roll. Wrap; place in pan. Bake about 35 minutes or until hot. 12 servings (2 slices each).