MEXICAN DIP 
1 can chili with no beans
1 (8 oz.) pkg. Velveeta cheese
2 oz. chopped green chilies
4-5 drops Tabasco sauce
Fritos, dip size

Mix chili, Velveeta cheese (chopped), green chilies and Tabasco sauce together and heat until cheese is melted, about 15 minutes in the microwave. Serve warm with Fritos.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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