2 lb. ground beef
2 c. five minute rice
1 lg. onion
1 can mushroom soup
1 can Rotel tomatoes
1 tsp. garlic
8 oz. shredded cheese
1 tsp. oregano
1 tsp. pepper

Brown ground beef and onion. Add 1 teaspoon each of garlic powder, oregano and pepper. Stir until crumbly and Rotel tomatoes. Mix well, simmer 5 minutes, stir in 2 cups rice and 1 can mushroom soup. Spoon into casserole. Sprinkle with cheese and bake at 350 degrees until cheese melts.