1 c. rice
1/2 clove garlic, minced
1 med. onion, chopped
2 tbsp. oil
1 tsp. salt
1/2 green pepper, chopped
2 tsp. chili powder
1 c. canned tomatoes
2 c. beef stock or bouillon

Wash rice and drain. Saute with garlic and onion in hot fat until browned. Add salt, green pepper, chili powder, tomatoes and stock; cover and simmer 20-30 minutes or until rice is soft. Remove cover during last 5 minutes and let mixture dry out.