1/2 c. minced onion
1/2 green pepper, chopped
2 tbsp. butter
1 (15 oz.) can chili with beans
1 (14.5 oz.) can tomatoes
1 c. water
1 pkg. taco seasoning mix
1 1/2 c. dry Minute Rice

Cook and stir onion and pepper in butter until tender but not brown. Add all of remaining ingredients except rice. Bring to a full boil, breaking tomatoes up with spoon. Stir in rice and cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve.