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NORWEGIAN NO CRUST APPLE PIE | |
2 eggs 1 1/2 c. sugar 1 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. nuts, chopped 2 c. apples, diced 1 tsp. vanilla or 1/2 tsp. nutmeg Mix all ingredients. Grease well 2 (8 inch) pie pans. Divide and spread in each pie pan. Bake at 350 degrees. Serve with ice cream or whipped cream. |
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