2 lbs. ground chuck
1 garlic clove, minced
1 lg. onion, chopped
1/4 c. chopped green pepper
1 tbsp. veg. oil
2 tsp. chili powder
1/2 tsp. oregano
2 tsp. salt
1/2 tsp. ground cumin (optional)
1 (6 oz.) can tomato paste
1 c. water

Saute garlic, onion and pepper in oil. Add meat and brown. Drain fat. Add remaining ingredients and simmer about 15 to 20 minutes.