SAVORY TUNA LOAF 
2 eggs
1/2 c. milk
1/4 c. minced onion
1 tbsp. parsley
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
3 cans tuna in water, drained
2 c. soft bread crumbs

Combine well and put in loaf pan. Bake at 375 degrees for 1 hour.

Related recipe search

“SAVORY LOAF”

 

Recipe Index