1/4 c. butter
3/4 c. brown sugar
1 c. nuts
1 c. sliced peaches
2 eggs
1/4 tsp. salt
1 c. white sugar
1/2 c. milk
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 tbsp. butter

Melt 1/4 cup butter in 9" skillet. Add 3/4 c. brown sugar and 1 cup nuts. Arrange 1 cup slices peaches.

Then beat 2 eggs gradually adding 1/4 teaspoon salt and 1 cup sugar. Add 1/2 cup milk, 1 tablespoon butter, 1 teaspoon vanilla and mix. Blend 1 cup flour and 1 teaspoon baking powder. Pour batter over fruit and bake at 350 degrees for 30 to 40 minutes. Serve upside down with whipped cream.