Roll dough about 1/8 inch thick on a lightly floured board. Cut 2 1/2 inch rounds with a floured cookie cutter. Place half the round on lightly greased cookie sheet. Top each round with a rounded teaspoon of thick apple butter. Make slits in remaining rounds; place these rounds over the filled rounds and press edges together with tines of a fork. Bake at 400 degrees for 8 to 10 minutes. Makes 2 dozen cookies.