2 1/2 c. flour
1 c. brown sugar
1 c. granular sugar
1 c. oil
1 tsp. salt
1 tsp. cinnamon
1 c. coconut
1 tsp. nutmeg
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. buttermilk
1 c. pecans

Preheat oven at 350 degrees. Mix dry ingredients well. Mix liquid ingredients and add to dry ingredients. Blend well. Pour into a greased and floured Bundt or tube pan. Bake for 45 minutes.

ICING:

1 (8 oz.) cream cheese
1 box confectioners' sugar
1 stick butter
1 c. pecans
1 tsp. vanilla

Mix cheese and butter. Add sugar, pecans and vanilla. Spread over cooled cake. Good, but very rich.