1 c. sugar
1 egg, beaten
1/2 c. butter
1 1/2 c. dates, chopped
2 c. Rice Krispies
1/2 c. nuts, chopped
1 can Baker's angel flake coconut

Blend sugar and butter with chopped dates. Cook 10 minutes over low heat, stirring often. When mixture is melted, pour it over the mixture of cereal and nuts. When cool enough to handle, form into small balls and roll in coconut.