1 lb. hamburger
5-6 potatoes
2 c. grated cheese
1 sm. onion, chopped
1 can corn

WHITE SAUCE:

2 c. milk
2 tbsp. butter
2 tbsp. flour

Brown hamburger and onions, then add corn. Peel potatoes and dice, boil until almost done. In a small saucepan, melt butter and add flour, then stir. Add milk to the flour mixture and stir over medium heat until thickened.

In a casserole dish, layer white sauce, meat mixture and potatoes (several layers of each). Season layers and top with grated cheese. Bake at 350 degrees for about 30 minutes. Serves 4.