This is good quality stuff! ... of barbecue. Combine ketchup, molasses, and Frank's Red-Hot ... Now onion, garlic, gravy master and cayenne should be ... comments on my sauce.
Heat oven to 325°F. Mix ... Combine drippings with ketchup, beer and flour. Mix ... and cover with gravy mixture. Bake at 325°F for ... 6 to 8 servings.