| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 82 for gravy made ketchup
Savory Classic Salisbury Steak in a rich brown gravy. I double the ingredients ... smooth; mix in ketchup, water, Worcestershire sauce, and ... browning patties if desired.
Mix all together and pour ... hours at 300 degrees. Separate meat and gravy to refrigerate. Slice, add gravy and cover all with foil to reheat.
63. POT ROAST
Two spoons of oil in ... 1/2 cup of ketchup about 1 1/2 cups of ... before, remove from gravy, refrigerate separately from gravy. ... instructions for boiling potatoes.
Mix ground meat, eggs and ... Add meatballs to gravy and let stand several hours ... absorbed. Heat before serving. This will make about 300 meatballs.
Sprinkle meat with salt, pepper ... soup mix, beer, ketchup and cranberry sauce together and ... to pan with gravy from which all the fat ... affairs. Gravy is wonderful.
Place beef in casserole, fat ... Refrigerate beef and gravy separately overnight. Slice beef very ... bubbling hot, about 30 minutes. Serves 4.
Roast brisket uncovered in 350 ... for yourself. Spread ketchup over brisket. Cover and return ... Skim fat from gravy. Refrigerate overnight. Next day, ... heat gently in gravy.
68. CURRY STEAK
Cut steak in small pieces; ... for 3 hours. Gravy can be thickened, if needed, ... gravy; mix in well and let bake a while longer until thicker.)
69. BEEF STROGANOFF
Cut meat across grain. Melt ... of broth, add ketchup, garlic and salt to ... to make a gravy. Stir gravy into beef. ... Serve over hot noodles.
Rub chicken with the dry ... ingredients to make gravy. Baste chicken with gravy ... of flour, mix well and add water until desired thickness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables