1 lb. round steak
Seasoned flour
1 lg. onion, sliced
4 tbsp. cider vinegar
2 tsp. curry powder (can be made without the curry and still taste good)
8 tbsp. ketchup
2 c. hot water with 4 bouillon cubes
4 tbsp. brown sugar
2 tbsp. Worcestershire sauce
Salt and pepper

Cut steak in small pieces; dip in flour and brown well on both sides; place in bottom of casserole; top with onion, slices thin. Combine remaining ingredients and pour over steak. Cook at 350 degrees for 3 hours. Gravy can be thickened, if needed, with a little cornstarch. (Make into a paste with a small amount of gravy before adding to remaining gravy; mix in well and let bake a while longer until thicker.)