1/2 cup mayonnaise (I use Kraft)
1/4 cup ketchup (Hunts)
1/2 tsp. garlic powder
1/4 tsp. Worcestershire sauce
ground black pepper, to taste (about 2 or 3 tbsp.)

Mix together mayonnaise, ketchup and garlic powder. Add Worcestershire sauce and stir. Then sprinkle enough black pepper to cover the mixture. Stir, then add another layer of black pepper and stir again.

Cover tightly and refrigerate at least 3 hours before serving. Best if stored overnight.

Submitted by: Celia Pope