ANGEL BISCUITS 
1 pkg. yeast
1/2 c. warm water
3/4 c. Wesson oil
5 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. baking powder
3 tbsp. sugar
2 c. buttermilk

Mix yeast in warm water. Sift dry ingredients together. Add yeast and oil to milk. Pour into flour mixture and beat until smooth. Put mixture in refrigerator and keep covered. Pinch off as needed. If dough is sticky, put on floured board and knead a little. Pat or roll out and cut. Let stand for awhile. Place on greased baking sheet and bake at 350 degrees until brown.

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“ANGEL BISCUITS”

 

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