1 to 1 1/2 lbs. fish fillets
1 stick butter
1/2 tsp. garlic powder (or to taste)
1 tbsp. paprika

Place fish in non-stick skillet with 1 tablespoon water. Cook slowly until fish flakes. Melt butter; add garlic powder. Drain all juice off fish. Pour garlic butter over fish. Sprinkle with paprika. Continue cooking a few minutes until butter is cooked through.