AMBROSIA SALAD 
2 cans (20 oz.) chunk pineapple
2 cans (11 oz.) mandarin oranges
3 c. seedless grapes
2 c. mini marshmallows
2 c. flaked coconut
1/2 c. nuts
1/2 c. sour cream (or vanilla yogurt)
2 tbsp. sugar

Drain pineapple and oranges. Combine with grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Makes 8-12 servings.

 

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