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AMBROSIA SALAD | |
2 cans (20 oz.) chunk pineapple 2 cans (11 oz.) mandarin oranges 3 c. seedless grapes 2 c. mini marshmallows 2 c. flaked coconut 1/2 c. nuts 1/2 c. sour cream (or vanilla yogurt) 2 tbsp. sugar Drain pineapple and oranges. Combine with grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Makes 8-12 servings. |
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