Cod fish
Lawry's Salt
Accent
Salt
Pepper
Milk
Butter

Use only cod fish. Cut in chunks, place in flat square or rectangular pan with sides. Sprinkle fish with Lawry's seasoned salt, Accent, salt and pepper. Put enough milk to nearly cover fish in saucepan and bring to a boil. Pour over fish. Add pats of butter. Bake at 350, 20 minutes to 1/2 hour. When fish is done, milk looks separated and watery. Serve with melted butter.