Chicken Swiss Cheese Casserole - Recipe

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CHICKEN SWISS CHEESE CASSEROLE

4 boned chicken breasts

Lay in casserole dish. Top each with a:

Slice of Swiss cheese

Mix:

1 can cream of chicken soup with 1/4 c. white wine

Pour over chicken. Crush:

1 c. seasoned croutons

Put on top of casserole. Melt:

1/4 to 1/2 stick butter

Drizzle over croutons. Bake at 350 degrees for 40 minutes.

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