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ZUCCHINI BAKE | |
1 can Campbell's creamy chicken mushroom soup 1/2 c. sour cream 4 c. sliced cooked zucchini 1 c. shredded carrot 1/4 c. finely chopped onion 2 c. herb seasoned stuffing mix 1/4 c. butter, melted In 2-quart shallow baking dish (8x12x2 inch), combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter; spoon over vegetable mixture. Bake at 350 degrees for 30 minutes or until hot. The narrow road is not a conveyor belt! You have to do your own walking! |
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