ZUCCHINI BAKE 
1 can Campbell's creamy chicken mushroom soup
1/2 c. sour cream
4 c. sliced cooked zucchini
1 c. shredded carrot
1/4 c. finely chopped onion
2 c. herb seasoned stuffing mix
1/4 c. butter, melted

In 2-quart shallow baking dish (8x12x2 inch), combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter; spoon over vegetable mixture. Bake at 350 degrees for 30 minutes or until hot.

The narrow road is not a conveyor belt! You have to do your own walking!

 

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