1 lb. ground beef
1/2 lb. bulk Italian sausage
1 (28 oz.) can tomatoes, cut up, not drained
2 (6 oz.) cans tomato paste
1 (6 oz.) can sliced mushrooms
1 c. chopped onions
3/4 c. chopped green pepper
1/2 c. burgundy wine
1/2 c. sliced pimento stuffed green olives
3 bay leaves
2 cloves garlic, minced
1 1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. chili powder

Brown beef and sausage; drain. Put in a crock pot. Add all ingredients and 1/3 cup of water. Cook on high setting for 6 hours.