1 (15 oz pkg) pizza dough (thawed if frozen)
1 cup Alfredo sauce
1 cup reduced-fat shredded mozzarella cheese
1 (10 oz pkg) frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1" pieces

Preheat oven to 425°F.

Coat a 12" pizza pan with cooking spray. Press dough onto pan. Spread Alfredo sauce over dough, leaving 1/2" border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon. Sprinkle with remaining cheese.

Bake until heated through and cheese is melted, 15-18 minutes.

Submitted by: Sherry Monfils