1 1/2 c. sugar
2 c. light brown sugar
1 lb. butter, room temperature
3 eggs
2 tbsp. vanilla
6 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
3 c. chocolate chips
2 c. chopped nuts

Cream sugar and butter until light and fluffy. Add eggs and vanilla. Whisk together the flour, salt, and baking soda. Add slowly to sugar- butter mixture. Add chocolate chips and nuts.

Chill dough for 1 hour or more. Arrange tablespoon of dough on greased baking sheet (8-10 cookies per sheet). Bake at 350 degrees for 8-10 minutes.