NO - COOK JELLO SALAD 
1 sm. carton cottage cheese
1 sm. container Cool Whip
1 pkg. Jello (lime, orange, etc.)
1 sm. can crushed pineapple

Combine cottage cheese, fruit, and Jello (sprinkle from package, do not combine with water). Fold in thawed Cool Whip. Chill for about 1 hour before serving. Makes 6 to 8 servings.

NOTE: Various flavors of Jello and other canned fruits may be used.

 

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