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Results 1 - 10 of 66 for roaster chicken
1 hour before serving: Blend ... use to coat chicken pieces on all sides. In ... straight from skillet over rice, if desired. Makes 6 servings.
The secret to great chicken and dumplings, or any chicken ... broth. Note: You also can use the chicken fat in place of butter... really good!
Mix shredded chicken, mixed vegetables, chicken broth, ... Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Pound breasts to 1/4 inch ... until tender. Add chicken, wine, flour, salt, pepper ... quarter artichokes. Toss with chicken until heated through.
Rinse chicken and clean cavity well. Cut ... according to bag directions. Bake at 350 degrees for approximately 1 1/2 hours per 4 pounds chicken.
Wash chicken well cleaning out inside as ... Add wine to roaster pan. Bake at 325 degrees, ... or pop them in the microwave to finish cooking.
After your family has enjoyed their chicken dinner, don't let them throw ... rice. Carrots are nice to add but sometimes children don't like them.
Boil chicken on top of stove with ... together - pour over rice mixture and mix well. Pour all in casserole dish. Bake at 350 degrees for 45 minutes.
Put chicken in pan, salt and pepper ... chicken. Garlic to taste. Add chicken stock, vinegar, Tabasco. Bake in 450 degree oven for 30 minutes.
Boil chicken, water, onion, pepper, garlic ... Serve with cholesterol free Acini Pepe pasta or non-egg noodle, and with boiled chicken on side.
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