Results 1 - 10 of 100 for sweet potatoe rolls

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In a saucepan, scald milk, ... the cold mashed potatoes. Set aside to cool ... yeast in warm potato water with 1 tbsp. sugar. ... your recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven.

Scrub sweet potatoes, peel, quarter and boil ... butter while still hot. Cool in pan for 5 minutes. Remove from pan. Cool completely on wire rack.

Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...

Mix first three ingredients. Place ... melt. Slice raw potatoes approximately two inches long and 3/4 inches wide. Roll in biscuit. Drop into heated ... 20 roll-ups. Yum! Yum!

Dissolve yeast in warm water. ... shortening, eggs and sweet potatoes. Add flour to mixture, ... dough in 1/2. Roll to 1/4 inch thickness. Spread ... leaf or parker house.



Heat oven to 350 degrees. ... until smooth, then roll into large rectangle about 1/4 ... orange rind over sweet potatoes; then spread sweet potatoes ... 60 minutes. 10 servings.

Combine sweet potatoes and 3 tablespoons melted butter. ... then add to potato mixture. Add egg, salt and ... Place on board; roll to desired thickness and cut ... 15 to 20 minutes.

Sift dry ingredients and work in shortening. Put in sweet potatoes. Bake on ungreased cookie sheets for 10 minutes at 450°F. Can be frozen.

For dough: Combine sweet potato, butter and milk. Stir ... soft dough forms, roll dough on floured surface into ... 15-20 minutes. While rolls are baking, combine glaze. When ... rolls. Makes 20 rolls.

Preheat oven to 375 degrees. Line a 10x15 inch jelly roll pan with wax paper. Grease ... Stir in the sweet potatoes and lemon juice. In a ... fold into sweet potato mixture. Pour into prepared pan ... 4 hours before serving.

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